Mains
Webster Deluxe
Served with collard greens, mac & cheese and cornbread.
JAPANESE MISO SALMON
$37Oven-roasted salmon with marinated umami-rich miso. Served with Miami jambalaya rice
PRIME GLAZED SHORT RIB
$3311-hour slow-braised, fork-tender beef. Served over a medley of diced parsnip, sweet potatoe and dumpling.
NOLA Special
Southern-fried Proteins over house Miami Jambalaya rice
SOUTHERN FISH & CHIPS
$31Crispy catfish with tartar sauce and house seasoned fries
GRILLED "BONE IN 14oz" PORK CHOPNEW
$48Served with Diri Djon Djon, Fried Plantains and Pikliz.
CHEF'S SPECIAL OXTAIL LASAGNANEW
$40A layered 11-hour braised oxtail lasagna served with herbed ricotta, finished with garlic béchamel, aged parmesan and pesto
HAWAIIAN RIBEYE STEAK
$62Grilled Hawaiian Marinated Ribeye, Garlic mash Black Lava Salt, Jumbo asparagus . 100% black angus, grass fed, no hormone, no antibiotics.
ETHIOPIAN SPICED BRANZINONEW
$39.95A combination of perfectly seasoned and crispy white fish, complemented by a refreshing spring mix and cherry tomatoes salad. Served alongside scallions and coconut lemon ginger rice
WEBSTER BRAISED TURKEY
$27.95Oven-roasted wing, slow-braised with celery, onion, carrots, served over a bed of savory cornbread dressing with a side of tender collard greens. Finished with a rich turkey gravy.