
Penne pasta tossed in a creamy jerk alfredo sauce, bell peppers. Add your choice of protein for additional charges. CAUTION* SPICY. Spice can be adjusted upon request. Served with garlic toast.
Fresh Atlantic salmon cooked to perfection – your choice of Blackened, Jerk, or Parmesan-Crusted. Served with your selection of two house-made sides for a meal full of flavor and flair.
Tender jerk-marinated chicken breast stuffed with savory jalapeño cornbread stuffing, fresh herbs, mascarpone cheese, and melted mozzarella. Served with creamy mashed potatoes, sweet plantains and finished with our signature coconut jerk cream sauce.
$27
Tender jerk-marinated chicken breast stuffed with savory jalapeño cornbread stuffing, fresh herbs, mascarpone cheese, and melted mozzarella. Served with creamy mashed potatoes, sweet plantains and finished with our signature coconut jerk cream sauce.
Crispy 24 hour brined buttermilk fried chicken & fluffy french vanilla waffles, served with maple syrup. (Plant based version available on Aisha's Plant Based Eatery Menu)
Golden-fried catfish filets seasoned with Southern spices, served with your choice of two sides and creamy tartar sauce.
$25
Golden-fried catfish filets seasoned with Southern spices, served with your choice of two sides and creamy tartar sauce.
Crispy 24 hour brined buttermilk fried chicken served with your choice of two sides.
Build your perfect plate. Choose 2 or 3 options from crispy fried catfish, blackened or jerk salmon, hand breaded fried shrimp, buttermilk fried chicken, or cajun crab alfredo. Served with 2 sides.
Crispy fried chick'n tossed in a sweet and savory honey garlic glaze, paired with sautéed broccoli and served over fried rice. (Plant Based version available on Aisha's Plant Based Eatery Menu)
Hearty layers of rich marinara, Creamy ricotta and melted cheese all baked to perfection. Served with garlic bread. Made to order. (Plant Based version available on Aisha's Plant Based Eatery Menu)
Jumbo lump crab folded into a rich, creamy cajun alfredo sauce with garlic and Parmesan - tossed with linguini and finished with fresh herbs. Served with garlic toast.
Grilled chicken over linguini tossed in a rich, creamy parmesan romano sauce with smoky turkey bacon, garlic, truffle oil and cracked black pepper. Served with garlic toast.
